So sorry for the long delay--this semester has been a real challenge. But I'm not paying for this site to bitch about my life. I pay to bitch about food. But this time, I'll graciously let someone else do it for me. The New York Times' Frank Bruni, one of my culinary journalistic idols, has posted a delicious entry on his blog about "The Peeves of Others" dealing with the kinds of chafing and sadly inevitable idiosyncrasies of restaurants. Scroll down to read comments too; unsurprisingly, hard, cold butter makes a lot of people mad.
...And not to brag or anything, but when I wait on occasion at Sabrina's, rarely do I do anything particularly annoying. You won't hear "Hey guys!" or "All done?" from me!
Anyone been to Tangö? I have fallen deeply in love with it.
