Thus begins my work as a server at Grand Cafe & Bakery! I thought sleepy-eyed Chef Tony Vierra would be a kind of shy guy, but he's really quite jovial. Everyone's been wonderful to me so far...hope I don't cock it up...You gotta come and try weekend brunch.
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September 03, 2007
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Book of the Month
- http://
ELIZABETH FALKNER'S DEMOLITION DESSERTS
With fun illustrations by her younger brother spanning the pages, Chef Liz Falkner's book is a joy to read and cook from. The recipes start off simple, with Falkner offering what she deems the perfect chocolate chip cookie (who doesn't want one of those?), slowly transforming into creations as complex as those served in her restaurant-bakery in San Francisco.
I'm totally gonna go visit you there. Who should i ask for?
Posted by: Doodoolicious | September 04, 2007 at 12:42 AM
Ty,
I haven't been to Grand Cafe in ages. Maybe I should re-visit now that you're working there.
Posted by: Reid | September 04, 2007 at 02:41 PM
Hopefully Tony has matured after his episode at Restaurant Epic. He doesn't have a very good rep among the restaurant community ever since his days working at DHG at the W.
Posted by: rza | September 05, 2007 at 01:01 PM
I've always wanted to try Grand Cafe but everytime I make trip to Chinatown they are always closed. I think they open for about 3 hours a day. What's up with that????
Posted by: Bridgett | October 08, 2007 at 07:41 PM