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July 24, 2007



The news is quite sad. I haven't been to Alinea, but plan to visit Chicago again sometime in the next couple of years.

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Book of the Month

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    With fun illustrations by her younger brother spanning the pages, Chef Liz Falkner's book is a joy to read and cook from. The recipes start off simple, with Falkner offering what she deems the perfect chocolate chip cookie (who doesn't want one of those?), slowly transforming into creations as complex as those served in her restaurant-bakery in San Francisco.
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