Anyone wondering how to make that savory-sweet b'stilla? Curious about locally grown produce? KCC's Summer Non-Credit classes can satisfy your hunger for culinary knowledge, with Grant Sato's Aloun Farms tour and cooking class, and Alyssa Moreau's vegetarian brunch feast. Check out the catalog and sign up today!
Finally the W Diamond Head has updated their website, and now we can see the story behind the new chef, Mariano Lalica (formerly of Meritage), as well as the very inviting menu.
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