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May 26, 2007



'Elua sent out a glossy flier with the Advertiser a week or so ago. It had a picture of the two chefs and their menu. There was no mention of a website. I agree that websites should be a requirement for all restaurants today.


Just thought you'd get a laugh... three weeks later, and you're still the only place I could find with Elua's telephone number after two of us spending 5 minutes on Google

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Book of the Month

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    With fun illustrations by her younger brother spanning the pages, Chef Liz Falkner's book is a joy to read and cook from. The recipes start off simple, with Falkner offering what she deems the perfect chocolate chip cookie (who doesn't want one of those?), slowly transforming into creations as complex as those served in her restaurant-bakery in San Francisco.
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