New York Magazine's Adam Platt (a.k.a. The Gobbler) may well be one of the nation's best critics, ergo, I value his advice. Having two young daughters himself, he empathizes with vexed parents who wish they could have a pleasant dining experience with their children. This past Wednesday, Platt blogged on NYMag.com's Grub Street, offering straightforward (but humorous) advice on how to survive during an evening out with the little ruffians. Have a little laugh reading it.
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ELIZABETH FALKNER'S DEMOLITION DESSERTS
With fun illustrations by her younger brother spanning the pages, Chef Liz Falkner's book is a joy to read and cook from. The recipes start off simple, with Falkner offering what she deems the perfect chocolate chip cookie (who doesn't want one of those?), slowly transforming into creations as complex as those served in her restaurant-bakery in San Francisco.
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