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January 26, 2007


Aunty C

Loved the article about eating with kids! Reminds me of last Saturday with our 2-hour long dinner! I like his idea about getting our order in quickly and leaving in 45 minutes. LOL! Let's test his theories soon, Ty. Where should we go next?

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Book of the Month

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    With fun illustrations by her younger brother spanning the pages, Chef Liz Falkner's book is a joy to read and cook from. The recipes start off simple, with Falkner offering what she deems the perfect chocolate chip cookie (who doesn't want one of those?), slowly transforming into creations as complex as those served in her restaurant-bakery in San Francisco.
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