. t h e k c c f o o d i e .

Learn from the pros

Anyone wondering how to make that savory-sweet b'stilla? Curious about locally grown produce? KCC's Summer Non-Credit classes can satisfy your hunger for culinary knowledge, with Grant Sato's Aloun Farms tour and cooking class, and Alyssa Moreau's vegetarian brunch feast. Check out the catalog and sign up today!

Finally the W Diamond Head has updated their website, and now we can see the story behind the new chef, Mariano Lalica (formerly of Meritage), as well as the very inviting menu.

My Kind of Self-Help

KCC's Non-Credit Culinary program for February is chock full of riches, thanks to director Frank Gonzalez:

*Thai food-lovers can learn how to make their favorites at home with the help of Chef Grant Sato, who will be teaching Thai Basics on Sat., Feb. 3, 8am-12pm. $60.
*If you prefer Mexico over Thailand, Mexico City chef Adriana Torres will teach popular regional Mexican classics such as chiles rellenos on Sat., Feb 3, 8am-12pm. $60.
*Chef Kevin Tate of Kailua's Kevin's Two Boots gets Mardi Gras off to an early start with inspiring N'Awlins-style rich and spicy dishes. Sat., Feb. 10, 8am-12pm. $60.
*Baking might hold your attention more than Cajun cuisine, so come and learn some simple techniques, such as chocolate candy-making and mini-cakes, just in time for Valentine's Day. Sat., Feb. 10, 8am-12pm. $60.
*Professional chef and butcher Dale Thomas showcases local seafood in creative ways on Mon., Feb. 5, 6-9pm. $58
*Cheese, however stinky, is one of the most versatile ingredients available, and KCC's Chef Nina Jarrett will instruct in its various uses through a 3-course meal. Mon., Feb. 12, 6-9pm. $55.
*A personal chef with vast expertise in vegetarian and vegan cuisines, Alyssa Moreau shows students that heart-healthy foods don't mean bland diet foods, but instead that the use of spices and fresh herbs add a lot of flavor without excess fat and salt. Sat., Feb. 17, 8am-12pm. $48.
*Perhaps one of the most basic and healthful cooking techniques is sauteing, a restaurant industry staple. Chef Grant Sato instructs students in the art of sauteing and the delicious pan sauces that can result. Sat., Feb. 24, 8am-12pm. $60.
****Space is limited, so call 734-9211 to enroll!

Cook Like a Pro!...sort of




Whether you're a curious individual, common home cook, or passionate culinarian (and 18 or older), KCC's non-credit culinary classes offer a wealth of invaluable information. Call 734-9211 to enroll.

FOR THE MONTH OF JANUARY:
**Leslie Ashburn, a personal chef specializing in macrobiotic cuisine, introduces simple nutrition and incorporates the concepts into making healthful, tasty meals to help you with your overall well-being (and for some, New Year's resolutions). Sat., the 13th, from 8-12 noon.
**Chef Grant Sato is once again offering his popular knife skills class on Sat. the 20th from 8-12 noon ($50), and on Mon. the 22nd from 6-9 pm ($45).
**Chef Grant is also going to instruct students in the classic art of soup-making on Sat. the 27th from 8-12 noon ($60).
****Classes generally fill up fast, so sign up ASAP!