I'm so proud of Down to Earth, what with Whole Foods coming and all. Down to Earth and Kokua Market are two of my favorite places for quality all-natural groceries and produce, and even though Whole Foods' gourmet appeal will draw some of my attention away, I will remain faithful. DTE's CEO Mark Fergusson spoke to reporters in a presentation titled "Preparing for the Invasion," an implicit message that he's a tad resentful, if a little more, about the big-shot chain coming to Hawaii. Here's today's Star-Bulletin article.
FELLOW CRITICS
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Wanda Adams | Honolulu Advertiser - CAFE TAJMAHAL
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Nadine Kam | Star-Bulletin - SF BAR JULES
Two.5 Stars/4
Michael Bauer | SFChronicle - NY MOMOFUKU KO
Three Stars/4
Frank Bruni | NYTimes
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October 31, 2007
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Book of the Month
- http://
ELIZABETH FALKNER'S DEMOLITION DESSERTS
With fun illustrations by her younger brother spanning the pages, Chef Liz Falkner's book is a joy to read and cook from. The recipes start off simple, with Falkner offering what she deems the perfect chocolate chip cookie (who doesn't want one of those?), slowly transforming into creations as complex as those served in her restaurant-bakery in San Francisco.
Drop Me One
- thekccfoodie@gmail.com
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